A delicious Diwali Chocolate Cake for any occasion or festival you can easily order online or send to surprise your loved ones. You can send this cake within 2 hours using Express delivery or Same day delivery or Early morning or Midnight or Fixed Time. You can customize this cake and it is available in 1 kg, 1.5 kg, 2 kg, 3 kg, 4 kg.
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Diwali Chocolate Cake
Ref ID: 2054 Get it by Monday, Feb 24
Same day delivery
Same day delivery
4.5
(91 Reviews)
Availability: In Stock
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- Cake Flavour : Chocolate
- Type of Cake : Fondant
- Weight : 1 Kg, 1.5 Kg, 2 Kg, 3 Kg, 4 Kg (Customization also available)
- Shape : Round
- Size : ~6 inches shape (Depends upon weight & design)
- Plastic Knife Included
- - Change Pincode
750
1400
3050
4650
100
150
Choose Delivery Date & Time on Checkout Page
Make your gift more special by adding exciting products!
Quality Information
Here are some important features that make cake loved by all:
- The cakes are handcrafted and made by our skilled, top-class chefs.
- Rich Quality ingredients are used.
- The foremost thing that attracts anybody is the appearance of the cake so we deliver the same as per the image.
- Our cake should be enriched in taste and should satisfy you completely.
- Our cake should be frosted nicely, equally balanced.
Delivery Information
- We call the receiver only when the delivery boy reaches the doorstep.
- Write the correct delivery address with the pincode on the checkout page.
- Choose delivery timeslot on the checkout page and based upon pincode.
- The delivery boy met all the safe doorstep delivery parameters.
Serving Instructions
- The cake is best enjoyed at room temperature.
- Please allow it to come to room temperature before serving/eating.
- Upon receiving the cake, immediately refrigerate it.
- The cake should be placed back in the fridge and should be consumed within 48 hours.
- Recommend to consume it within 4 hours of buying.
- This product is hand-delivered and will not be delivered along with courier products.
Ingredients Used
Most commonly used ingredients in the cake include flour, sugar, butter, oil or margarine, a liquid, and a leavening agent, such as baking soda or baking powder.
- For Toughness: Flour, Milk Solids
- For Tenderizers: Sugar, Fats and Chocolate
- For Moisteners: Water, Liquid Milk Syrups, Liquid Sugars, Driers Flour, Milk Solids
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